Oishinbo EP15 - Japanese Curry

Gentarou Torasawa, an elderly judo master stops a purse-snatcher from stealing Kurita's money. He takes her with her two friends and Yamaoka to a Japanese curry restaurant run by his granddaughter Asae and her husband Kitao Tochikawa. Torasawa requested a curry without meat, and Kitao made one with sea perch but Torasawa declares that it is inedible. Yamaoka agrees that it is sub-standard because the fish is low in fat causing a lack of flavor. Torasawa storms out, taking Asae with him. Kitao explains that he was a going to represent Japan in judo at the Olympics but was injured and had to withdraw, opening a restaurant instead. Later, quite by chance, Yamaoka has the idea to incorporate bone marrow into the curry and it is successful, winning Torasawa's approval.